Bistecca Di Manzo Alla Boscaiola (olive Garden Copycat)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 ounce porcini mushroom, dried
• 1/2 cup dry wine
• 2 cups canned tomatoes, diced, with juice
• 2 tablespoons fresh oregano or 2 teaspoons dried oregano
• salt, to taste
• black pepper, to taste
• 1/3 cup olive oil
• 4 rib eye steaks, 1/2 inch thick
• 2 garlic cloves, finely chopped
• 1 yellow onion, sliced
• fresh parsley, chopped

Recipe

• 1 soak dried porcini mushrooms in lukewarm water for 20 minutes. remove from water, rinse and slightly chop, set aside.
• 2 combine wine, tomatoes, porcini mushrooms, and oregano in a saute pan over medium heat. bring sauce to a boil and season with salt and pepper to taste. lower heat and allow to simmer for 15 minutes.
• 3 heat olive oil in a separate large saute pan over medium-high heat. cook rib eye steaks 4 minutes on each side. add garlic and onions to saute pan and cook for 2 minutes.
• 4 place onions on bottom of a large serving platter. place steaks on top of onions. pour mushrooms and tomato mixture over steaks. garnish with chopped parsley and serve immediately.