Bistec Encebollado (steak With Onions)

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs beef steaks, thinly sliced
• 1/2 cup olive oil
• 2 tablespoons garlic, minced
• 1 dash dried oregano leaves
• 2 large onions, sliced in rings
• 1/4 cup distilled vinegar
• 1 cup beef stock or 1 cup water
• 1 teaspoon salt

Recipe

• 1 place beef steak, olive oil, garlic, oregano, onion, vinegar, beef stock, and salt in a gallon-size plastic bag.
• 2 turn until all the ingredients mix together.
• 3 refrigerate at least 4 hours or a couple of days (or freeze for later use).
• 4 place contents of bag in a heavy skillet and bring it to a boil.
• 5 lower heat to low, cover and cook for about 40 minutes or so. the meat will be very tender and tasty.
• 6 serve with rice and fried plantains.