Biscuit Topped Steak Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs steak, cooked and cubed
• 1 (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables
• 1 large baking potato, cooked and cubed
• 2 cups beef gravy (homemade or in a jar)
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 (12 ounce) can refrigerated buttermilk biscuits

Recipe

• 1 preheat oven to 375f and spray 8x8 pan with nonstick cooking spray.
• 2 combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
• 3 bake, uncovered, 40 minutes and then remove from oven.
• 4 increase oven temperature to 400°f.
• 5 top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.