Biscuit-topped Steak Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand)
• 1 (9 ounce) bag frozen baby carrots
• 1 (9 ounce) bag frozen peas and pearl onions
• 1 large baking potato, cooked and cut into 1/2 inch pieces
• 1 (18 ounce) jar beef gravy (or use home-made or mixes)
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 (10 ounce) can refrigerated buttermilk biscuits

Recipe

• 1 preheat oven to 375°f and spray or grease a 2 quart casserole dish.
• 2 combine beef, frozen vegetables and potato in prepared dish.
• 3 stir in gravy, thyme and pepper.
• 4 bake uncovered for 40 minutes and remove from oven.
• 5 increase temperature to 400°f and top the casserole with biscuits.
• 6 bake for 8-10 minutes more or until golden brown.