Biscuit Balls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
• 1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
• 10 refrigerated or frozen cooked meatballs, thawed
• 1/4 cup butter, melted
• 2/3 cup finely crushed seasoned croutons
• 1 1/2 cups pasta sauce, heated

Recipe

• 1 heat oven to 375ºf.
• 2 line cookie sheet with parchment paper or spray with nonstick cooking spray.
• 3 separate dough into 5 biscuits.
• 4 split each biscuit to make 10 rounds.
• 5 press out each biscuit half to form 3-inch round.
• 6 sprinkle each biscuit round with cheese to within 1/2 inch of edge.
• 7 top each with meatball.
• 8 bring sides of dough over meatball; pinch edges to seal.
• 9 brush rounded tops and sides of dough with butter; coat with croutons.
• 10 place seam side down on paper-lined cookie sheet.
• 11 bake at 375ºf for 10 to 15 minutes or until golden brown.
• 12 place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
• 13 serve with warm pasta sauce for dipping.