Beef Teriyaki

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless sirloin steaks, 1 inch thick
• 1 (10 3/4 ounce) can beef broth
• 1/4 cup soy sauce
• 1/4 cup green onion, diagonally sliced
• 1 large garlic clove (minced)
• 1 tablespoon brown sugar
• 1/4 teaspoon ground ginger

Recipe

• 1 freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
• 2 combine remaining ingredients; pour over steak.
• 3 marinate 2 hours or more.
• 4 thread meat on 4 skewers.
• 5 broil or grill about 4 inches from heat until desired doneness (5-10 minutes),
• 6 brushing with marinade and turning once.
• 7 heat remaining marinade; thicken if desired. serve with meat and rice.