Beef Teriyaki With Mango

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces sliced fresh mushrooms
• 1 medium red onion, chopped
• 3 tablespoons butter
• 1 lb boneless beef top sirloin steak, trimmed and sliced thin
• 16 ounces mangoes, pitted and cut into chunks
• 1/2 cup beef stock
• 1 tablespoon cornstarch
• 1/4 cup teriyaki sauce (can use bill's secret teriyaki marinade)
• fresh ground black pepper, to taste
• 1/4 lb fresh snow pea
• 4 green onions, chopped
• 1 -2 cup steamed cooked brown rice (optional)

Recipe

• 1 remove tips and strings from snow peas and set aside until needed.
• 2 saute mushrooms and onions in butter in a large skillet for 2-3 minutes or until onions soften.
• 3 add beef and cook until browned, then add beef stock and simmer for 5 minutes.
• 4 whisk together cornstarch with teriyaki sauce and set aside. pour mixture into skillet and cook, stirring, until mixture thickens.
• 5 stir in the mango chunks, snow peas and green onions, and cook until heated through.
• 6 serve over steamed brown rice.