Beef Tenderloin

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 cup dry sherry
• 1 cup light soy sauce
• 5 green onions, finely chopped
• 1 (5 -6 lb) beef tenderloin, trimmed
• 2 tablespoons olive oil
• rosemary sprig

Recipe

• 1 stir together first 3 ingredients.
• 2 rub tenderloin with olive oil and place on a wire rack in a roasting pan.
• 3 pour sherry mixture into roasting pan.
• 4 bake at 450, basting occasionally, 45 to 50 minutes or until thickest portion registers 140 for medium rare.
• 5 bake longer until thermometer registers 160 for medium or 170 for medium-well.
• 6 cover tenderloin loosely with aluminum foil, let stand 15 minutes before slicing.
• 7 garnish, if desired.
• 8 serve with pan drippings.