Beef Tenderloin With Wasabi-honey Sauce

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 3/4 cup stone ground mustard
• 3 tablespoons honey
• 3 teaspoons wasabi paste
• 1 garlic clove, minced
• 2 tablespoons black peppercorns
• 2 tablespoons kosher salt
• 3 lbs beef tenderloin
• 2 tablespoons olive oil

Recipe

• 1 blend salt and peppercorns in a spice grinder.
• 2 rub the beef with olive oil and season with the salt and pepper mixture. place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). remove from oven and allow to rest for at least 15 minutes.
• 3 thinly slice the beef and arrange on a serving platter.
• 4 in a large bowl, mix together the mustard, wasabi, and honey.
• 5 serve tenderloin slices with sauce and your choice of breads.