Beef Tenderloin Portobello

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 portabella mushroom caps (stemmed and cleaned, gill if you want)
• 48 ounces beef tenderloin, cut into strips or 48 ounces sirloin or 48 ounces flank steaks, would work as well
• 1 onion, thinly sliced
• 24 ounces blue cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic
• 1 teaspoon mccormick's montreal brand steak seasoning
• 1 teaspoon basil
• 2 teaspoons olive oil

Recipe

• 1 heat griddle or skillet to hot.
• 2 add onions and cook till caramelized.
• 3 add beef and sear.
• 4 in another bowl add all spices and olive oil, stilr well.
• 5 add seared beef to spice mixture and toss to coat.
• 6 arrange portobellos on an oiled sheetpan.
• 7 place 4 oz beef on top of each mushroom and bake in 325 degree oven for 15 minutes.
• 8 remove from oven, top beef with 2 oz onions and 2 oz bleu cheese.
• 9 turn oven to low and place back in oven for 5 minutes to allow cheese to begin to melt.
• 10 plate and serve.