Beef Tenderloin & Balsamic String Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 teaspoons butter
• 1 cup vertical sliced sweet onion
• 1 cup vertical sliced red onion
• 1/4 cup sliced shallot
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 2 cups green beans, cut & trimmed
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 16 ounces beef tenderloin steaks
• 1/4 teaspoon black pepper

Recipe

• 1 melt 1 tsp butter in saucepan over medium-high heat.
• 2 add onions and scallions. saute about 8 minutes.
• 3 add garlic saute 1 minute.
• 4 add broth cook about 5 minutes until onions are soft and most of the liquid is gone.
• 5 add beans & vinegar, cover and cook 4 minutes until beans are tender.
• 6 remove pan from heat, add 1 teaspoon butter and 1/8 tsp salt, keep warm
• 7 sprinkle steaks with salt & pepper.
• 8 add steaks to preheated pan with olive oil.
• 9 cook steaks 3 minutes on each side (more if you want well done).
• 10 let stand for 5 minutes, then serve with string beans.