Beef Taco Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 thinly sliced sandwich steaks
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon chili powder
• 1 (11 ounce) can tomato soup
• 1 (14 ounce) can chili beans
• 1/3 cup sliced olive
• 1/2 cup chopped onion
• 1 cup grated cheddar cheese
• 1 bag corn chips

Recipe

• 1 preheat the oven to 375° f.
• 2 break 12 thinly sliced sandwich steaks into a skillet, cook and toss until browned without overcooking.
• 3 season with 1/4 tsp.
• 4 of salt, pepper and 1/2 tsp.
• 5 of chili powder.
• 6 add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans.
• 7 cook slowly for a few minutes to heat and blend the flavors.
• 8 spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese.
• 9 bake in the oven until the cheese melts, and serve piping hot.
• 10 i usually use philly-gourmet sandwich steaks for this because they are convienantly sliced and 100% pure beef.