Beef Sub Gum Soup

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1/2 lb beef, cut into small cubes
• 1 tablespoon cooking oil
• 1 (10 ounce) can chinese vegetables, drained
• 2 (10 ounce) cans condensed beef broth or 2 (10 ounce) cans bouillon
• 2 cups water
• 1/4 cup uncooked rice
• 2 tablespoons soy sauce
• 1/4 teaspoon msg (optional)
• 1/2 teaspoon pepper
• 1 egg, beaten

Recipe

• 1 in a wok, brown beef in hot oil. chop vegetables; add to browned meat, along with other ingredients, except egg. bring soup to a boil, stir, cover and simmer for 10 minutes. remove soup from heat and slowly stir in egg. let stand until egg is set.