Beef Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 tablespoons ketchup
• 1/4 teaspoon dry mustard
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 1/2 ounce) can mushrooms, drained
• 1 (8 ounce) container sour cream
• 1 (12 ounce) package wide egg noodles, cooked to al dente

Recipe

• 1 brown beef in a skillet and drain fat.
• 2 add onion soup mix, ketchup, dry mustard, and cream of mushroom soup.
• 3 cook over medium until warmed through.
• 4 add mushrooms and sour cream.
• 5 stir to mix thoroughly.
• 6 serve over hot noodles.