Beef Stroganoff

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 lb stewing beef
• 1 onion
• 12 ounces sliced mushrooms
• 2 cups beef stock
• 1/4 cup worcestershire sauce
• 2 cups sour cream
• 2 tablespoons cornstarch
• water
• 8 ounces egg noodles
• salt
• pepper

Recipe

• 1 melt butter in large skillet.
• 2 brown stew meat and onions until onions are translucent.
• 3 add mushrooms and cook until mushrooms are softened.
• 4 add beef stock and worchestershire and bring to a boil.
• 5 reduce to a simmer and add sour cream.
• 6 simmer 5 minutes.
• 7 if the sause has not thickened mix cornstrach and water and slowly whisk into sauce.
• 8 prepare egg noddles in separate pot according to package direction.
• 9 drain and add to sauce.
• 10 salt and pepper to taste.