Beef Stroganoff

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb sirloin, cut into julienne strips
• 1 tablespoon sweet paprika or 1 tablespoon hot paprika
• salt & freshly ground black pepper
• 2 tablespoons butter
• 1/3 cup onion, minced
• 1/2 cup dry wine
• 1 cup sour cream
• 1/2 cup cornichon, cut into thin strips (or small sour pickles)

Recipe

• 1 season the meat with paprika, salt, and pepper. heat butter in a very hot skillet, then add the meat, stirring to separate the strips, so they cook evenly, about 2 or 3 minutes; remove and set aside.
• 2 add the onion to the skillet and cook, stirring, about 1 minute. add wine and cook until reduce by 1/2. lower heat then add the sour cream. do not let sauce boil as the sour cream will curdle.
• 3 return the meat and stir. add cornichons or sour pickles and stir. serve over egg noodles, rice, or sautéed potatoes.