Beef Stroganoff

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean beef, cubed
• 2 beef bouillon cubes
• 4 tablespoons sour cream
• 1 1/2 cups hot water
• 3 tablespoons flour
• 6 tablespoons butter
• 8 ounces mushrooms, sliced
• 1/2 cup chopped onion
• salt and pepper
• 1 lb wide egg noodles

Recipe

• 1 cook beef slowly in butter.
• 2 dissolve bouillon cubes in hot water to make broth.
• 3 add flour to broth, whisk until smooth.
• 4 add the following to the cooked beef:.
• 5 flour mixture, sour cream, onion and mushrooms.
• 6 season to taste.
• 7 keep warm on lowest setting in skillet, 20 minutes.
• 8 do not simmer!
• 9 serve over cooked egg noodles.