Beef Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef tenderloin or 1 lb sirloin, cut into 1/2 inch strips
• 2 tablespoons butter
• 1 1/2 lbs mushrooms, sliced
• 1 medium onion, minced
• 1 (10 1/2 ounce) can beef broth
• 2 tablespoons ketchup
• 1 small garlic clove, minced
• 1 teaspoon salt
• 3 tablespoons flour
• 1 cup sour cream
• 1 (12 ounce) package cooked egg noodles, extra wide

Recipe

• 1 melt butter over medium heat in medium sized skillet. add mushrooms and onions until soft, then remove from skillet and set aside in small bowl.
• 2 add meat to skillet. cook until light brown.
• 3 reserve 1/3 cup of beef broth. stir remaining broth into skillet. add ketchup, garlic, and salt, then stir.
• 4 cover skillet and simmer for approximately 15 minutes.
• 5 blend reserved broth and flour, then stir into skillet.
• 6 add mushrooms and onions. heat until boiling, stirring constantly.
• 7 boil and stir for 1 minute.
• 8 reduce heat, stir in sour cream.
• 9 heat and serve over cooked egg noodles.