Ingredients
- Servings: 4
- 1 1/2 lbs cube beef
- flour
- salt
- pepper
- garlic
- seasoning
- 2 (16 ounce) cans beef broth
- sour cream
- egg noodles
Recipe
- 1 brown the beef.
- 2 add flour to cover beef.
- 3 pour can of beef broth mix together.
- 4 let simmer.
- 5 cook egg noodles.
- 6 10 min before serving add sour cream.
- 7 serve on top of noodles.
- 8 with french bread and french cut green beans.
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