Beef Stroganoff

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs top round steaks, cut into strips
• salt and pepper
• 4 tablespoons butter
• 4 tablespoons flour
• 3 scallions, sliced
• 1 (10 1/2 ounce) can beef broth
• 1 teaspoon dijon mustard
• 2 tablespoons wine
• 1 lb mushroom, quartered
• 1 cup sour cream

Recipe

• 1 in skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
• 2 add scallions to the pan, saute.
• 3 add flour and stir.
• 4 add mustard, broth, and wine; stir and bring to simmer.
• 5 add scallions and beef back to pan; cover and simmer for 30 minutes.
• 6 stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
• 7 uncover and add sour cream.
• 8 simmer uncovered, stirring until well blended. serve over noodles.