Ingredients
- Servings: 6
- 1 lb beef sirloin steak, partly frozen
- 18 ounces sour cream
- 2 tablespoons flour
- 1/2 cup water
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 1/2 cups mushrooms
- 1/2 cup chopped onion
- 1 garlic clove, minced
Recipe
- 1 slice steak into strips
- 2 fry in frying pan with butter, garlic, onion and mushroom
- 3 in a small mixing bowl stir sour cream and flour as well as the water boullon and pepper.
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