Beef Stroganoff

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb mushroom, cleaned,trimmed,and thinly sliced
• 1/2 cup chopped onion
• 1 -2 clove garlic, minced
• 6 tablespoons butter, divided
• 1 teaspoon salt, divided,plus additional to taste
• 1/2 teaspoon fresh ground black pepper, to taste
• 1 lb top sirloin steak, trimmed and cut in 1/4 inch or thinner strips
• 6 tablespoons flour, divided
• 1 tablespoon tomato paste
• 1 (10 3/4 ounce) can condensed beef broth
• 1 cup sour cream
• 1/4 cup dry sherry
• 16 ounces uncooked wide egg noodles, cooked in boiling salted water until al dente

Recipe

• 1 in large skillet, cook mushrooms, onion, garlic, salt and pepper in 1/4 cup butter over medium heat until just done.
• 2 remove from pan, and set aside.
• 3 drain all except 2 tbsp butter from pan.
• 4 lightly coat meat with 2 tbsp flour, 1/2 tsp salt, and 1/2 tsp pepper, and sear over high heat until just browned.
• 5 remove meat from pan, and set aside.
• 6 add 2 tbsp butter to pan drippings, and blend in remaining 4 tbsp flour, tomato paste and beef broth.
• 7 cook, whisking frequently, until smooth and thickened, about 6-8 minutes, scraping bottom of pan to incorporate browned bits from meat.
• 8 return meat and mushroom mixture to pan.
• 9 stir in half of sour cream and half of sherry, and cook just until thoroughly heated, but do not boil.
• 10 add remainder of sour cream and sherry, and blend thoroughly.
• 11 serve immediately over noodles.