Beef Stroganoff

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb flank steak, cut into thin strips
• 1 tablespoon flour
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 (1 ounce) can sliced mushrooms, drained
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 2 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon tomato paste (i've even used ketchup)
• 1 (10 1/2 ounce) can condensed beef broth
• 1 cup sour cream
• 2 tablespoons dry wine
• hot buttered egg noodles

Recipe

• 1 coat beef strips with mixture of 1 tablespoon flour and 1/2 teaspoon salt.
• 2 saute coated beef strips in frying pan with 2 tablspoons butter.
• 3 add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes.
• 4 remove meat and vegetables from frying pan.
• 5 add 2 tablespoons butter to the pan drippings, blend in 3 tablespoons flour.
• 6 add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly.
• 7 add meat and vegetables to the frying pan; mix well.
• 8 stir in sour cream and dry wine; cook slowly until heated through (do not boil).
• 9 serve over cooked, buttered egg noodles.