Beef Stroganoff

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups flour
• 1/4 teaspoon salt
• 3 eggs
• 1 teaspoon olive oil
• 3 tablespoons butter
• 2 cups sliced mushrooms
• 1 1/2 cups diced onions
• 3 cloves minced garlic
• 1 lb ground beef
• 1 teaspoon dried sweet basil leaves
• 1/2 teaspoon ground black pepper
• 1 tablespoon worcestershire sauce
• 1 (10 1/2 ounce) can cream of mushroom soup, sauce
• 1 cup sour cream

Recipe

• 1 mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
• 2 mix eggs (or egg substitute) together with oil until smooth.
• 3 pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
• 4 continue to knead the dough until smooth, (about 10 minutes).
• 5 cut into three parts and cover with cellophane.
• 6 allow to sit about 10 minutes.
• 7 while dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
• 8 saute about 5 minutes or until they begin to wilt.
• 9 add the mushrooms and saute another 5 minutes.
• 10 set aside.
• 11 take 1 part of dough, and roll flat, leave about 1/8 inch thick.
• 12 cut into noodles about 1/2 inch wide.
• 13 continue with rest of dough, and set noodles aside.
• 14 start a large pot of water boiling, (enough to submerge all the noodles).
• 15 in same frying pan, melt 1 tbsp butter.
• 16 add minced garlic and allow to cook 5 minutes.
• 17 add beef, basil, pepper, and worcestershire sauce.
• 18 brown beef over medium-high heat, then add cream of mushroom and sour cream.
• 19 stir together until smooth and allow to boil.
• 20 upon boiling, reduce heat to a simmer.
• 21 water should be boiling, add noodles and allow to cook 5-10 minutes.
• 22 strain noodles and add to beef mix.
• 23 allow to cook another 10 minutes, stirring frequently.
• 24 serve, salt and pepper to taste.