Beef Stroganoff Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (15 ounce) package refrigerated pie crusts
• 1 lb ground beef
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 cup breadcrumbs
• 1 cup chopped fresh parsley
• 1/2 teaspoon pepper
• 2 eggs
• 1 can cream of mushroom soup
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can sliced mushrooms, drained
• 1 egg , slightly beaten

Recipe

• 1 prepare pie crust according to directions for 2 crust pie using 9 inch pie pan heat oven to 375 in lge skillet, cook ground beef, onions& garlic until beef is browned.
• 2 drain stir in remaining ingredients except egg .
• 3 mix well pour into crust lined pan.
• 4 top with remaining crust seal& flute edges cut slits in top crust-- brush with egg bake at 375 for 45 to 55 minutes let stand 10 minutes-- cut into wedges& enjoy.