Beef Stroganoff (no Sour Cream)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs beef tenderloin, cut into strips (or which ever tender cut of beef you would prefer)
• 2 tablespoons olive oil
• 4 cups water
• 2 (1 1/4 ounce) packages lipton beefy dry onion soup mix
• fresh cracked pepper
• 1 (10 ounce) fresh mushrooms, sliced or 2 (4 ounce) canned mushrooms, drained
• hot buttered noodles
• chopped fresh parsley

Recipe

• 1 heat olive oil in large frying pan on medium high heat just under the smoking point. (you want the pan good and hot.).
• 2 sear the meat on high heat just until browned. remove.
• 3 add the water and onion soup mixes to the pan.
• 4 then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. maybe 15 minutes or so.
• 5 thicken with flour if needed.
• 6 add back the meat and heat thoroughly.
• 7 serve over hot buttered noodles sprinkled with fresh parsley and enjoy!