Beef Stroganoff - Dairy Free

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lb beef, sliced thin
• 1 1/2 tablespoons flour
• 1 pinch pepper
• 1/4 cup margarine
• 2 cups mushrooms, sliced
• 1 large onion, peeled and cut
• 1 garlic clove, peeled and minced
• 1 beef bouillon cube
• 1 pinch dry mustard
• 1/2 cup water
• 3 tablespoons tomato sauce
• 3 tablespoons sherry wine

Recipe

• 1 put beef sliced in brown paper bag with flour and pepper, close and shake well; set aside.
• 2 melt 2 tbs margarine in large skillet and saute mushrooms. then remove and set aside.
• 3 saute onions and garlic together in same pan, then set them aside with mushrooms.
• 4 add remaining 2 tbs margarine to skillet and add meat. cook, stirring until meat is just done.
• 5 crumble the bouillon cube over meat, add dry mustard and water, stir while bringing to a boil and simmer 2 minutes.
• 6 add cooked onions and mushrooms, tomato sauce and sherry. stir briefly until just beginning to simmer.
• 7 serve over cooked noodle or rice.