Beef Stroganoff Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces rotini noodles
• 1 lb ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 (15 ounce) cans tomato soup, undiluted
• 8 ounces cream cheese
• 8 ounces sour cream
• 1/2 cup grated parmesan cheese or 1/2 cup cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook noodles until tender, set aside.
• 3 brown meat and drain fat.
• 4 add onion and garlic, simmer until onion is translucent.
• 5 add oregano, salt, pepper and soup, mix.
• 6 in a separate bowl, blend cream cheese and sour cream.
• 7 in a 9x13 pan, layer 1/2 the meat mixture, all the noodles, all the cream cheese mixture, and the rest of the meat mixture.
• 8 sprinkle with grated cheese.
• 9 cover with foil, bake for 15 minutes, remove the cover, and bake for an additional 15 minutes or until heated through.