Beef Stroganoff Ala Gracie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks, cubed, cut into thin strips
• house seasoning
• all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, sliced
• 10 ounces fresh mushrooms, sliced
• 1 (10 3/4 ounce) can beef broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• cooking cream (elle and vire)
• salt and black pepper
• 1 cup sour cream

Recipe

• 1 sprinkle the steak strips with house seasoning to lightly cover them; dust with flour.
• 2 in a large skillet, quickly brown them on both sides in the olive oil and butter.
• 3 remove the steak from the pan.
• 4 add the onion slices and mushrooms to the pan drippings.
• 5 saute for a few minutes, until the onion is tender.
• 6 sprinkle with 1 teaspoon flour.
• 7 put the steak back into the pan with the onion and mushrooms.
• 8 add the beef broth and mushroom soup.
• 9 cook over low heat for about 30 minutes, covered.
• 10 add the cooking cream.
• 11 adjust seasoning to taste, adding salt and pepper, as needed.
• 12 stir in the sour cream the last few minutes, right before you serve.
• 13 serve over cooked rice or egg noodles.