Beef Philly Wraps

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/2 cup onion, sliced
• 1/2 green bell pepper, chopped
• 1/2 red pepper, chopped
• 1 tablespoon worcestershire sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup mayonnaise
• 6 large flour tortillas
• 1 lb low-sodium deli roast beef, thinly sliced

Recipe

• 1 blend together cream cheese, sliced onions and peppers, worcestershire sauce, mozzarella cheese and mayonnaise.
• 2 spread the cream cheese mixture over entire surface of flour tortilla.
• 3 place five or six thin slices of beef on half of the tortilla, then roll up.
• 4 refrigerate for 1 hour. cut in half on the diagonal and serve cold.