Beef Diane

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 kg beef chuck steak
• 1 tablespoon olive oil
• 4 garlic cloves, crushed
• 1 medium onion, chopped
• 1 (425 g) can chopped tomatoes
• 1/2 cup beef stock
• 2 tablespoons worcestershire sauce
• 125 ml cream
• 2 tablespoons freshly chopped parsley
• 1 tablespoon brandy

Recipe

• 1 cut beef into 3cm pieces.
• 2 heat oil in large pan and add beef in batches, cook stirring, until browned.
• 3 return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
• 4 add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
• 5 add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
• 6 serve with pasta and extra chopped parsley.