Beef Crostini With Red Pepper Mayonnaise

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 baguette, cut into 36 1/2-inch slices
• 4 tablespoons extra virgin olive oil
• garlic salt
• 2/3 cup roasted red pepper, in water, drained well and patted dry
• 1/3 cup mayonnaise
• 1 lb deli roast beef, rare and slice thin
• 1/2 lb havarti cheese
• fresh ground pepper

Recipe

• 1 1. preheat oven to 375 degrees.
• 2 2. arrange the bread slices on a large baking sheet. drizzle with 3 tbsp olive oil. sprinkle garlic salt over all. bake until pale golden and crisp, about 15 minutes. (you can make these a day ahead of time).
• 3 3. blend the bell peppers and mayonnaise in a food processor until smooth and creamy. season to taste with salt and pepper. cover and refrigerate.
• 4 4. spread the bell pepper mayonnaise over the crostini and top with the slice beef. put a thin slice of cheese on top. grind pepper on top of all.
• 5 5. broil just until cheese is melted.