Beef Crescent Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 3/4 cup sour cream (fat free if desired)
• 3 tablespoons ketchup
• 1 tablespoon dijon mustard
• 1 tablespoon flour, with pepper added to taste
• 1 teaspoon dried dill weed
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 cup frozen peas
• 1 (8 ounce) can refrigerated crescent dinner rolls

Recipe

• 1 brown beef and onion in frypan and drain off fat.
• 2 add all ingredients except crescent rolls.
• 3 stir and simmer gently for 5 minutes, do not boil.
• 4 in an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
• 5 press dough over pan to cover the bottom.
• 6 spoon meat mixture into crust evenly.
• 7 bring tips of triangles over filling to center of pie.
• 8 bake at 350°f for 11-15 minutes until golden brown.
• 9 serve with additional sour cream if desired.