Beef Chop Suey

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 lbs beef stew meat
• 1 onion
• 3 stalks celery
• 8 cups water
• 1/3 cup soy sauce
• 1 tablespoon beaded molasses
• 14 ounces bean sprouts, drained
• 8 ounces water chestnuts, drained
• 5 tablespoons cornstarch
• 1/2 cup water

Recipe

• 1 heat oil in large pot over high heat.
• 2 brown beef stew meat mixing in cut up onions and celery.
• 3 add water, soy sauce and beaded molasses.
• 4 simmer for 3 hours.
• 5 add bean sprouts and water chestnuts.
• 6 mix cornstarch and water and add to chop suey, heat until thickens.
• 7 serve over rice.