Beef Casserole With Edam

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 1/4 cup onion, chopped
• 1/2 cup butter
• 1 lb sirloin steak, sliced
• 2 tomatoes, chopped
• 1 red bell pepper, chopped
• 1/2 cup green bell pepper, sliced
• 1 egg, hard-boiled,chopped
• 1/4 cup raisins
• 1/4 cup black olives, sliced
• 1/4 cup sweet pickle, chopped
• 1/4 cup mushroom, sliced
• 2 tablespoons brandy
• 1 tablespoon flour
• 1/2 cup beef broth
• 1/4 teaspoon chili powder
• 1/2 teaspoon chili sauce
• 1/2 teaspoon ketchup
• 1/2 teaspoon liquid hot pepper sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 7 ounces edam cheese, sliced

Recipe

• 1 in a skillet, cook chopped onions in butter over medium heat until golden.
• 2 add thinly sliced sirloin steak, chopped tomatoes, chopped red bell pepper, and sliced green bell pepper.
• 3 cook, stirring, over medium heat, until the vegetable are soft.
• 4 add chopped hard-boiled egg, raisins, sliced black olives, chopped sweet pickles, and sliced mushrooms.
• 5 cook, stirring, for 1 minute.
• 6 add brandy, and for dramatic effect, ignite.
• 7 shake the skillet gently until the flames go out.
• 8 stir in flour and cook for 2 minutes, stirring.
• 9 stir in beef broth, chili powder, chili sauce, ketchup, liquid hot pepper sauce, salt, and pepper.
• 10 simmer, stirring occasionally, for 5 minutes.
• 11 line the sides of a 9-inch baking dish with part of sliced edam cheese.
• 12 pour the beef mixture into the casserole; cover with the remaining edam cheese.
• 13 place in a large pan of water to 1" deep, and cover the baking dish.
• 14 bake at 325 degrees for 15 minutes.