Beef Casserole For A Crowd

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 lbs lean ground chuck
• 1 cup chopped onion
• 1 (1 lb) can whole kernel corn, drained
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/4 cup chopped pimiento
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 cup sour cream
• 1 (10 ounce) package noodles, cooked
• 1 cup buttered bread crumb (i used regular ones in the box to save time)

Recipe

• 1 brown meat and onions until onions are tender.
• 2 add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
• 3 top with crumbs and bake at 350 degrees for 30 minutes.