Beef Carnitas

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs lean beef, cut into 1-inch pieces (sirlion or skirt steak)
• 1 cup chopped onion
• 3 garlic cloves
• 1 chopped poblano pepper
• 2 chopped chipotle chiles, with
• 1 tablespoon adobo sauce
• 1 cup beef broth
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 chopped tomato
• 1/2 cup finely chopped onion
• 1 cup guacamole
• 1 cup shredded cheese

Recipe

• 1 spray pan with non-stick cooking oil.
• 2 add meat, onions and garlic and saute until brown.
• 3 stir in broth, chilis, adobo sauce and spices.
• 4 cook until meat is very tender (time varys depending on cooking method).
• 5 remove from broth and finely chop.
• 6 serve rolled with soft flour tortilla and serve with garnishes.
• 7 note: the left over crockprot broth can be used in the preparation of spanish rice -- beware it will kick it up a couple notches!