Beef Calzone

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 small green pepper, sliced
• 1 cup mushroom, sliced
• 1 teaspoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 carrot, grated
• 3/4 cup tomato sauce
• 1 lb pizza dough
• 1 cup mozzarella cheese
• 2 tablespoons cornmeal
• 1 tablespoon flour

Recipe

• 1 in skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
• 2 drain off any fat.
• 3 add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
• 4 cook for 5 minutes or until onion is softened.
• 5 stir in carrot and tomato sauce and set aside.
• 6 on floured surface roll dough into 4 (8") circles.
• 7 divide filling over half of each circle and sprinkle with cheese.
• 8 fold dough over and pinch to seal.
• 9 sprinkle baking sheet with cornmeal.
• 10 place calzones on top and dust with flour.
• 11 bake in centre of 425 oven for 20 minutes or until golden.