Beef Cabbage Stir-fry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 cups shredded cabbage
• 2 tablespoons canola oil
• 1 lb beef sirloin steak, cut into 1/4 inch strips
• 2 large onions, thinly sliced and separated into rings
• 3 stalks celery, sliced
• 1 (14 ounce) can bean sprouts, drained
• 1 (8 ounce) can bamboo shoots, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 1/2 cup soy sauce
• hot cooked rice

Recipe

• 1 in a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften.
• 2 add beef; cook and stir for 3 minutes.
• 3 add the onions and celery; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
• 4 add the bean sprouts, bamboo shoots and water chestnuts.
• 5 in a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture.
• 6 bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender.
• 7 serve over rice.