Beef Cabbage And Ale Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 lb beef sirloin steak, cut into 1-inch cubes
• 6 cups shredded cabbage
• 1 cup chopoped onion
• 1/2 cup shredded carrot
• 3 medium potatoes, peeled and cut into 1-inch cubes
• 1 -2 teaspoon caraway seed
• 16 ounces dark beer
• 1/8 cup brown sugar
• 2 cups tomato sauce
• 1/4 cup cider vinegar
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place the sirloin cubes, cabbage, onion, carrots, potatoes, and caraway seeds in the slow cooker.
• 2 in a small bowl, whisk together the beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt and pepper.
• 3 pour the liqiud mixture over stew mixture in the slow cooker.
• 4 cook on high for 1 hour.
• 5 reduce heat to low and cook for an additional 5-7 hours (different crockpots vary in heat/cook times).
• 6 remove the bay leaf and serve.