Beef Burgundy Style

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs beef round steak, cut in 1 1/2 inch cubes
• 2 tablespoons flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup chopped onion
• 1/2 cup chopped carrot
• 1 garlic clove, minced
• 2 tablespoons cognac
• 3 springs parsley, chopped
• 1 bay leaf
• 1/2 teaspoon marjoram
• 2 cups dry red wine

Recipe

• 1 coat meat with mixture of flour, salt and pepper.
• 2 brown meat quickly on all sides in heated butter in a large skillet.
• 3 then remove to a 2 ½-quart casserole.
• 4 brown onion, carrot and garlic in butter remaining in skillet.
• 5 heat cognac; ignite and pour over beef.
• 6 when flame has expired, stir in vegetables and remaining ingredients.
• 7 cover casserole and bake at 350 degrees for about 2 ½ hours.