Beef Burgundy Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (13 3/4 ounce) cans beef broth
• 1 (3 ounce) can sliced mushrooms
• 1/2 lb ground chuck, cooked,drained and crumbled
• 1/2 cup dry red wine
• 1/2 cup carrot, sliced thinly
• 1/2 cup onion, chopped
• 1 cup water
• 1 cup dry pasta, any shape

Recipe

• 1 in a saucepan, combine all ingredients except the pasta.
• 2 bring to a boil, stirring occasionally.
• 3 reduce heat, simmer, covered, about 20 minutes (see next step).
• 4 check how long the pasta needs to cook on the package, it depends on the shape.
• 5 add to the soup and simmer for a total of 30 minutes, including the 20 from the step above.