Beef Burgundy Casserole

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 cups water
• 1 1/2 cups burgundy wine
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 2 lbs boneless beef top sirloin steaks, cut into 1 inch cubes
• 1/4 lb mushroom, sliced
• 1 (6 ounce) box long grain and wild rice blend, with seasoning packet uncooked

Recipe

• 1 preheat oven to 375°.
• 2 in a 5 quart casserole dish, combine the water, wine, soup, steak, mushrooms and the seasoning packet from the rice. mix well.
• 3 cover and bake for 30 minutes.
• 4 remove from oven and stir in the rice. cover and bake for 60-70 minutes or until the rice is tender.