Beef & Broccoli Pinwheels

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 package pepperidge farm frozen puff pastry sheet (1 sheet)
• 1 lb boneless beef sirloin or 1 lb top round steak, 3/4-inch thick
• 2 tablespoons cornstarch
• 1 3/4 cups swanson beef broth
• 1 tablespoon soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 4 cups broccoli florets
• 2 green onions, sliced

Recipe

• 1 thaw pastry sheet at room temperature 40 minute preheat oven to 400°f.
• 2 unfold pastry on lightly floured surface. cut into 4 squares. cut 3" slits from corners to centers of squares. fold every other point to center to form a pinwheel. press firmly to seal. place on baking sheet. bake 15 minute or until golden.
• 3 slice beef into very thin strips. mix cornstarch, broth, soy and red pepper.
• 4 heat half the oil in skillet. add beef and stir-fry until browned. remove beef.
• 5 add remaining oil. add broccoli and onions and stir-fry until tender-crisp.
• 6 add cornstarch mixture. cook and stir until mixture boils and thickens. return beef to skillet and heat through. serve over pastry pinwheels.
• 7 to make slicing easier, freeze beef 1 hours.