Beef & Beer Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/3 cup salt lamb or 1/3 cup bacon, finely chopped
• 3 lbs beef stew meat
• 3 large onions, sliced
• 3 tablespoons paprika
• 1 tablespoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon dried marjoram
• 2 (12 ounce) cans beer
• 1 cup water
• 1 (6 ounce) can tomato paste
• 1 tablespoon worcestershire sauce
• 4 large potatoes, cubed
• 6 carrots, thickly sliced

Recipe

• 1 render salt lamb or bacon in a large stew-pot.
• 2 add meat.
• 3 cook over medium high until browned.
• 4 remove meat.
• 5 reduce heat to medium.
• 6 add onions and cook until tender.
• 7 return meat to pot.
• 8 add seasonings, beer, water, tomato paste and worcestershire sauce. stir and cover.
• 9 simmer until beef is tender, about 1 â½ hours.
• 10 add vegetables, cover and simmer until done, about 45 minutes.