Beef & Bean Sprouts

Total Time: 44 mins Preparation Time: 40 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 lb lean beef
• 1 egg
• 1 teaspoon salt
• 4 teaspoons soy sauce
• 1/4 teaspoon sugar
• 2 1/2 tablespoons sherry wine
• 4 tablespoons cornstarch
• 2 teaspoons oil
• 2 1/2 tablespoons water
• 1 lb bean sprouts

Recipe

• 1 cut beef into very thin slices.
• 2 mix together the next 5 ingredients, and marinate the beef in this mixture for 1/2 hour.
• 3 heat a little oil in a frying pan and saute the beef mixture for 2 minutes.
• 4 mix together the cornstarch, oil and water and add it to the beef mixture.
• 5 cook until the cornstarch is clear, and set aside.
• 6 saute the bean sprouts in a little hot oil for 2 minutes.
• 7 mix with the beef and serve immediately.