Beef Barley Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs lean beef, cut into 1/2 inch cubes
• 1 medium onion, chopped
• 1 tablespoon cooking oil
• 6 cups beef broth
• 1 cup barley
• 1 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/4 teaspoon rosemary, crushed
• 1/4 teaspoon pepper
• 4 carrots, sliced
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 brown meat and onion in oil.
• 2 put into a deep pan along with the broth, barley, thyme, marjoram, rosemary, pepper and carrots.
• 3 bring to a boil, reduce heat; cover and simmer for 1 hour or until carrots and barley are tender.
• 4 add parsley before serving.