Beef & Avocado Tacos

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons lemon juice
• 1 avocado, seeded, peeled and cut into 1/2 inch cubes
• 1 lb boneless beef sirloin or 1 lb eye round steak, cut 1 inch thick
• 1 medium onion, cut into wedges
• 2 fresh anaheim chilies or 2 poblano peppers, cut into 1 inch squares
• 1 tablespoon olive oil
• 1/2 cup salsa
• shredded lettuce
• tortilla

Recipe

• 1 drizzle lemon juice over avocado.
• 2 toss gently and set aside.
• 3 trim fat from steak.
• 4 cut beef into 2x1 inch thin strips.
• 5 thread steak onto four 12 inch skewers, accordion style.
• 6 thread onions and peppers on additional skewers, alternately with onion and pepper.
• 7 brush with oil.
• 8 grill kabobs over medium heat for 10 to 12 minutes or until steak is cooked to desired doneness.
• 9 brush occasionally with salsa.
• 10 divide steak, onion, peppers, avocado lettuce and tortillas.
• 11 serve with tortillas and additional salsa.