Beef And Veggie Rollups

Total Time: 8 hrs 50 mins Preparation Time: 8 hrs Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb boneless beef round steak
• 1 cup french dressing
• 1/4 cup carrot, diced
• 1/4 cup onion, diced
• 1/4 cup celery, diced
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons vegetable oil
• 1/4 cup cornstarch

Recipe

• 1 pound the steak to about 1/4 inch thickness.
• 2 place in a dish and pour the french dressing over the meat.
• 3 cover and marinate for about 8 hours.
• 4 dice up the vegetables in a food processor.
• 5 take meat out of marinate and lay out flat.
• 6 cut into a long rectangle and salt and pepper.
• 7 place vegetable on one end of meat and roll up jelly roll style and secure with string.
• 8 heat up oil in the pressure cooker.
• 9 brown the rolls on all sides.
• 10 add water and cook at 15 pounds for 45 minutes.
• 11 reduce pressure by manufacturer's recommendations.
• 12 i let it sit for 5 minute and then place under cold water.
• 13 remove meat to serving platter.
• 14 take some of the hot liquid from the pressure cooker and place in a measuring cup along with the cornstarch and stir until a nice paste is made.
• 15 add liquid to juices in pressure cooker and cook, stirring constantly, until slightly thickened.