Beef And Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 14
• 1 lb lean ground beef, cooked
• 1 onion, diced
• 1 tablespoon garlic, minced
• 2 teaspoons salt
• 1/2 teaspoon ground pepper
• 2 1/2 quarts water
• 2 tablespoons beef bouillon
• 2 teaspoons beef bouillon
• 1 (14 1/2 ounce) can kidney beans, drained and rinsed
• 1 (14 1/2 ounce) can black beans, drained and rinsed
• 2 potatoes, diced
• 2 carrots, sliced
• 1 red pepper, chopped
• 1 (10 ounce) package frozen chopped spinach
• 1 (10 ounce) package frozen green beans
• 1 (6 ounce) jar sliced mushrooms
• 1 (29 ounce) can whole tomatoes, broken up
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (4 1/2 ounce) can chopped green chilies
• 1/3 cup brown rice, uncooked
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon sugar
• 1/8 teaspoon celery seed
• 1 bay leaf
• 1 tablespoon parsley
• 1 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1 tablespoon soy sauce
• 1 tablespoon lime juice

Recipe

• 1 cook ground beef with diced onion, garlic, one teaspoon of salt and pepper. when cooked through, add rest of ingredients and bring to a boil. turn to low and simmer for one hour or until all vegetables are tender.